Made By Hand Or Pasta Machine, Homemade Pasta Can\’t Be Beat

Posted by Gerri Lauder 29 December, 2009 (0) Comment

Have you ever had fresh home made pasta? No? Well it is not as hard to do as you might think. If you have had the good fortune to sink your teeth into rich, soft and yummy just-made pasta, it is hard to go back to expensive, dried store-bought pasta. It just takes a few minutes to combine the things you need. The ingredients are cheap and easy to find, just water, oil, eggs and flour. What could be simpler? ... Read More

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Homemade Pasta Using Your Pasta Machine

Posted by Gerri Lauder 28 October, 2009 (0) Comment

Pasta holds a special place in our memories of childhood. Even if you didn’t grow up Italian, chances are you remember eating long strands of spaghetti and slurping up the sauce as you went. Pasta is made of simple ingredients: flour, eggs, olive oil and water. Don’t let the simplicity of the ingredients fool you into thinking that commercially made pasta is no different from homemade. Homemade pasta is true comfort food and easy to make. In our house, the making of pasta becomes a collaboration. There is something for everyone to do, no matter how young or how old. And the fruits of our labors end up in a wonderful family dinner that we all enjoy together. ... Read More

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